Background of Red Chili Processing

Oct 13, 2025 by sorusgentrification.com 93 views

Design of Drining Tools and Red Chili Motor (Capsicum Annuum L.): Optimizing the Process of Processing Red Chili with an Integrated Dryer and Grinder

The processing of red chili, ranging from drying to grinding, is a crucial process in producing quality products. To facilitate and improve the efficiency of this process, this research focuses on the development of integrated red chili drying and grinding devices. The design of these tools aims to optimize the process of processing red chili, resulting in a high-quality product with improved efficiency and competitiveness in the market.

Background of Red Chili Processing

Red chili is one of the most widely consumed spices in the world, and its processing is a critical step in producing quality products. The processing of red chili involves several stages, including drying, grinding, and packaging. However, the traditional methods of processing red chili are often time-consuming, labor-intensive, and energy-inefficient. This has led to the development of new technologies and tools to improve the efficiency and quality of red chili processing.

Design and Development of Integrated Red Chili Dryer and Grinder

The integrated red chili dryer and grinder designed and built in this research has a capacity of 1 kg of red chili. The drying room has a dimension of 22 cm in diameter and 17 cm high, equipped with an air heating system that utilizes heater elements. The hot air is then distributed to the drying room for the dehydration process. The rotation speed of the driving knife without a load reaches 11,000 rpm, ensuring an effective milling process.

Characteristics of the Integrated Red Chili Dryer and Grinder

The integrated red chili dryer and grinder has several characteristics that make it an efficient and effective tool for processing red chili. The tool has a drying capacity of 0.01333 kg/hour, while the mill reaches 0.62 kg/hour. The average drying rate reached 0.88133%BB/hour, succeeded in lowering the water content of chili from 75.36%BB to 9.72%BB. The resulting chili powder has a water content of 9.7%BW with a smoothness of 95%passes the mesh sieve number 40. The drying yield reaches 31%, while the milling yield reaches 63%.

Advantages of the Integrated Red Chili Dryer and Grinder

The integrated red chili dryer and grinder offers several advantages over traditional methods of processing red chili. First, the integration of the drying and milling process in one tool makes it easy for users and increases time and energy efficiency. Second, the use of air heating systems guarantees an equitable and controlled process of drying, so as to produce products with good quality. Third, this tool is capable of producing chili powder with low water content and suitable smoothness for various purposes.

Potential Applications of the Integrated Red Chili Dryer and Grinder

The development of this integrated red chili dryer and grinder has the potential to be applied on a small and medium business scale (UKM) processing red chili. In addition to improving the efficiency of the process, this tool can also improve the quality of the product and the selling value of chili powder. This is in line with efforts to increase the competitiveness of Indonesian red chili products in the domestic and international markets.

The design of the integrated red chili dryer and grinder has the potential to revolutionize the processing of red chili, resulting in a high-quality product with improved efficiency and competitiveness in the market. The tool's ability to dry and grind red chili in one process makes it an efficient and effective tool for processing red chili. The use of air heating systems guarantees an equitable and controlled process of drying, so as to produce products with good quality. The development of this tool is expected to improve the quality of red chili products and increase the competitiveness of Indonesian red chili products in the domestic and international markets.

Based on the results of this research, the following recommendations are made:

Further Research: Further research is needed to improve the design and performance of the integrated red chili dryer and grinder.
Commercialization: The integrated red chili dryer and grinder should be commercialized to make it available to small and medium business scale (UKM) processing red chili.
Training and Education: Training and education programs should be conducted to educate users on the proper use and maintenance of the integrated red chili dryer and grinder.

This study has several limitations, including:

Small Sample Size: The sample size of this study is small, which may limit the generalizability of the results.
Limited Testing: The testing of the integrated red chili dryer and grinder was limited to a small number of samples, which may not be representative of the entire population.
Lack of Comparison: This study did not compare the performance of the integrated red chili dryer and grinder with traditional methods of processing red chili.

Future research should focus on improving the design and performance of the integrated red chili dryer and grinder. This may involve:

Improving the Drying Capacity: Improving the drying capacity of the integrated red chili dryer and grinder to increase its efficiency and effectiveness.
Developing New Materials: Developing new materials and technologies to improve the performance and efficiency of the integrated red chili dryer and grinder.
Expanding the Application: Expanding the application of the integrated red chili dryer and grinder to other types of spices and products.
Frequently Asked Questions (FAQs) about the Design of Drining Tools and Red Chili Motor (Capsicum Annuum L.)

A: The integrated red chili dryer and grinder is designed to optimize the process of processing red chili, resulting in a high-quality product with improved efficiency and competitiveness in the market.

A: The integrated red chili dryer and grinder offers several advantages, including:

Increased efficiency: The integration of the drying and milling process in one tool makes it easy for users and increases time and energy efficiency.
Improved quality: The use of air heating systems guarantees an equitable and controlled process of drying, so as to produce products with good quality.
Suitable smoothness: The tool is capable of producing chili powder with low water content and suitable smoothness for various purposes.

A: The integrated red chili dryer and grinder has a capacity of 1 kg of red chili.

A: The test results show that this tool is able to dry 1 kg of red chili within 75 hours.

A: The average drying rate reached 0.88133%BB/hour.

A: The resulting chili powder has a water content of 9.7%BW.

A: The resulting chili powder has a smoothness of 95%passes the mesh sieve number 40.

A: The drying yield reaches 31%.

A: The milling yield reaches 63%.

A: The development of this integrated red chili dryer and grinder has the potential to be applied on a small and medium business scale (UKM) processing red chili.

A: The integrated red chili dryer and grinder can improve the quality of red chili products and increase the competitiveness of Indonesian red chili products in the domestic and international markets.

A: The study has several limitations, including:

Small sample size: The sample size of this study is small, which may limit the generalizability of the results.
Limited testing: The testing of the integrated red chili dryer and grinder was limited to a small number of samples, which may not be representative of the entire population.
Lack of comparison: This study did not compare the performance of the integrated red chili dryer and grinder with traditional methods of processing red chili.

A: Future research should focus on improving the design and performance of the integrated red chili dryer and grinder. This may involve:

Improving the drying capacity: Improving the drying capacity of the integrated red chili dryer and grinder to increase its efficiency and effectiveness.
Developing new materials: Developing new materials and technologies to improve the performance and efficiency of the integrated red chili dryer and grinder.
Expanding the application: Expanding the application of the integrated red chili dryer and grinder to other types of spices and products.