Experience of fishing and age of fishing gear together also significantly affects fish production

Oct 13, 2025 by sorusgentrification.com 142 views

Analysis of Socio-Economic Factors on Capture Fish Production in Bagan Deli Village, Medan Belawan

Introduction

The fishing industry is a vital sector in many coastal communities, providing a source of income and livelihood for millions of people worldwide. In Indonesia, the fishing industry is a significant contributor to the country's economy, with the majority of fishing activities taking place in the waters of the Indonesian archipelago. One of the key areas of focus for the fishing industry in Indonesia is the capture fish production, which involves the harvesting of fish and other seafood from the wild. In this study, we examine the socio-economic factors that affect capture fish production in Bagan Deli Village, Medan Belawan, a coastal community in North Sumatra, Indonesia.

Background

Kelurahan Bagan Deli, Medan Belawan District, Medan City, became the location of research on the influence of socio-economic factors on capture fish production in 2007. This study involved 30 fishermen as a random selected sample. Data was collected through direct interviews using a questionnaire, then analyzed using descriptive analysis and multiple linear regression. The results of this study provide valuable insights into the socio-economic conditions of fishermen in Bagan Deli Village and the factors that affect the production of capture fish.

Methodology

The study used a quantitative approach, with data collected through direct interviews using a questionnaire. The questionnaire was designed to gather information on the socio-economic characteristics of the fishermen, including their experience of fishing, age of fishing gear, and number of labor. The data was then analyzed using descriptive analysis and multiple linear regression to identify the factors that affect capture fish production.

Results

The results of this study show that fishermen in Bagan Deli Village use a large ship with an average size of 27.20 GT and carry out 114.80 fishing trips per year. The total cost of capture fish production per year reaches Rp 330,935,139.50, producing an average net income per year of Rp 10,541,120,486,89. The average monthly income of fishermen reaches Rp 1,108,258.05, far higher than the Provincial Minimum Wage (UMP) of Rp 820,000 per month.

Multiple linear regression analysis shows a significant effect of several socio-economic factors on capture fish production. Experience of sea, age of fishing gear, and partial workforce significantly affects fish production. Experience of fishing and age of fishing gear together also significantly affects fish production, while the number of labor does not show significant influence.

Discussion

The results of this study indicate that the fishing business carried out by fishermen in Bagan Deli has been efficient, with a higher ROI (Return on Investment) value than a deposit interest rate at a bank per year. This efficiency shows that fishermen are able to obtain adequate profits from fishing business.

This research has some important implications:

The important role of the experience of fishing and the age of fishing gear to fishing fish production. This shows the need for training and assistance programs to improve fishermen's skills and maintain the condition of fishing gear to remain optimal. The importance of optimizing the number of labor. Although the number of workers does not have a significant effect on overall, this study shows that the use of appropriate human resources can increase efficiency and productivity. Policies that support the sustainability of fishing business. Efficiency of fishing business is proof of the success of fishermen in managing marine resources. It is important for the government to formulate policies that support the sustainability of marine resources and the welfare of fishermen, such as regulating fishing zones, boat and fishing assistance programs, as well as fishing insurance programs.

Conclusion

This research provides an overview of the socio-economic conditions of fishermen in the Deli Bagan and the factors that affect the production of capture fish. The results can be a reference for the government and stakeholders in formulating more effective policies and programs to improve the welfare of fishermen and support the sustainability of fishing businesses.

Recommendations

Based on the findings of this study, the following recommendations are made:

The government should provide training and assistance programs to improve fishermen's skills and maintain the condition of fishing gear to remain optimal.
The government should optimize the number of labor to increase efficiency and productivity.
The government should formulate policies that support the sustainability of marine resources and the welfare of fishermen, such as regulating fishing zones, boat and fishing assistance programs, as well as fishing insurance programs.

Limitations

This study has some limitations that should be noted. Firstly, the study only focused on the socio-economic factors that affect capture fish production in Bagan Deli Village, and did not consider other factors that may also affect the production of capture fish. Secondly, the study only used a random sample of 30 fishermen, which may not be representative of the entire fishing community in Bagan Deli Village.

Future Research Directions

Future research should aim to investigate the socio-economic factors that affect capture fish production in other coastal communities in Indonesia. Additionally, research should be conducted to identify the factors that affect the sustainability of fishing businesses and the welfare of fishermen.

References

[List of references cited in the study]

Appendix

[Appendix containing additional information, such as raw data and statistical analysis]
Frequently Asked Questions (FAQs) on Socio-Economic Factors Affecting Capture Fish Production in Bagan Deli Village, Medan Belawan

Q: What is the main objective of this study?

A: The main objective of this study is to analyze the socio-economic factors that affect capture fish production in Bagan Deli Village, Medan Belawan, and to identify the factors that contribute to the efficiency of fishing businesses in the area.

Q: What are the socio-economic factors that affect capture fish production in Bagan Deli Village?

A: The socio-economic factors that affect capture fish production in Bagan Deli Village include experience of fishing, age of fishing gear, and partial workforce. These factors have a significant impact on the efficiency of fishing businesses in the area.

Q: What is the average size of the fishing ships used by fishermen in Bagan Deli Village?

A: The average size of the fishing ships used by fishermen in Bagan Deli Village is 27.20 GT.

Q: How many fishing trips do fishermen in Bagan Deli Village carry out per year?

A: Fishermen in Bagan Deli Village carry out an average of 114.80 fishing trips per year.

Q: What is the total cost of capture fish production per year in Bagan Deli Village?

A: The total cost of capture fish production per year in Bagan Deli Village is Rp 330,935,139.50.

Q: What is the average net income per year of fishermen in Bagan Deli Village?

A: The average net income per year of fishermen in Bagan Deli Village is Rp 10,541,120,486,89.

Q: How does the experience of fishing affect capture fish production in Bagan Deli Village?

A: The experience of fishing has a significant impact on capture fish production in Bagan Deli Village. Fishermen with more experience of fishing tend to have higher efficiency and productivity in their fishing businesses.

Q: How does the age of fishing gear affect capture fish production in Bagan Deli Village?

A: The age of fishing gear has a significant impact on capture fish production in Bagan Deli Village. Fishermen with newer and more modern fishing gear tend to have higher efficiency and productivity in their fishing businesses.

Q: What is the role of partial workforce in capture fish production in Bagan Deli Village?

A: Partial workforce has a significant impact on capture fish production in Bagan Deli Village. Fishermen who use a partial workforce tend to have higher efficiency and productivity in their fishing businesses.

Q: What are the implications of this study for policymakers and stakeholders?

A: The implications of this study for policymakers and stakeholders are that they should provide training and assistance programs to improve fishermen's skills and maintain the condition of fishing gear to remain optimal. They should also optimize the number of labor to increase efficiency and productivity, and formulate policies that support the sustainability of marine resources and the welfare of fishermen.

Q: What are the limitations of this study?

A: The limitations of this study are that it only focused on the socio-economic factors that affect capture fish production in Bagan Deli Village, and did not consider other factors that may also affect the production of capture fish. Additionally, the study only used a random sample of 30 fishermen, which may not be representative of the entire fishing community in Bagan Deli Village.

Q: What are the future research directions for this study?

A: The future research directions for this study are to investigate the socio-economic factors that affect capture fish production in other coastal communities in Indonesia, and to identify the factors that affect the sustainability of fishing businesses and the welfare of fishermen.