Pay attention to family structures

Oct 13, 2025 by sorusgentrification.com 92 views

Analysis of Factors Affecting the Level of Rice Consumption in Pematang Cengal Village, Langkat Regency

Introduction

The consumption of rice is a vital aspect of daily life in many communities, particularly in rural areas where it serves as a primary source of nutrition. In Pematang Cengal Village, Langkat Regency, rice consumption plays a significant role in the lives of its residents. However, the level of rice consumption in this village is influenced by various factors, including income, education, family structure, and age. This study aims to analyze the factors affecting the level of rice consumption in Pematang Cengal Village and identify the most significant factors influencing rice consumption.

Background of the Study

Pematang Cengal Village is a rural community located in Tanjung Pura District, Langkat Regency. The village has a population of approximately 5,000 residents, with the majority being farmers and agricultural workers. The village is known for its rich agricultural land, which provides a suitable environment for rice cultivation. However, the level of rice consumption in the village is influenced by various factors, including income, education, family structure, and age.

Research Methodology

This study employed a qualitative research approach, using purposive sampling as the research method. The selection of regions was based on the research objectives, and the Slovin method was applied to determine the sample size. A total of 95 samples were collected from the population in Pematang Cengal Village. The data collection process involved conducting interviews with residents, observing their daily activities, and analyzing the data using statistical methods.

Results and Discussion

The results of this study revealed that several factors affect the level of rice consumption in Pematang Cengal Village, including income, education, family structure, and age. The analysis conducted showed that the most influential factor on the level of rice consumption was the number of dependents. That is, the more family members are borne, the greater the rice consumption needed to meet food needs.

The level of income was found to be directly related to the ability of the community to buy rice. People with higher income tend to consume more rice than those who are low-income. Meanwhile, the level of education played an important role in providing knowledge to the public about healthy eating and financial management, which in turn can affect rice consumption.

Furthermore, the age factor was also an important variable. Older age groups generally have more stable consumption habits, while the younger generation may be more affected by trends and other food preferences, which can change the pattern of rice consumption.

Conclusion

The results of this study provide valuable insights into the factors affecting the level of rice consumption in Pematang Cengal Village. The findings suggest that policies that can increase community income, provide good education, and pay attention to family structures in food policy can contribute to increasing healthy and sustainable rice consumption. Through this analysis, it is expected to provide useful insights for policy makers and the community in improving the quality of their lives, especially in aspects of food needs.

Recommendations

Based on the findings of this study, the following recommendations are made:

Increase community income: Policies that can increase community income, such as providing training and employment opportunities, can contribute to increasing rice consumption.
Provide good education: Education plays an important role in providing knowledge to the public about healthy eating and financial management, which can affect rice consumption.
Pay attention to family structures: Family structures, including the number of dependents, can affect rice consumption. Policies that can support family structures, such as providing childcare services, can contribute to increasing rice consumption.
Promote healthy eating habits: Promoting healthy eating habits, such as consuming a balanced diet, can contribute to increasing rice consumption.
Support sustainable agriculture: Supporting sustainable agriculture practices, such as using organic fertilizers and reducing pesticide use, can contribute to increasing rice consumption.

Limitations of the Study

This study has several limitations, including:

Small sample size: The sample size of 95 may not be representative of the entire population in Pematang Cengal Village.
Limited data collection methods: The study relied on interviews and observations, which may not provide a comprehensive understanding of the factors affecting rice consumption.
Limited generalizability: The findings of this study may not be generalizable to other communities.

Future Research Directions

Future research directions include:

Conducting a larger-scale study: Conducting a larger-scale study can provide a more comprehensive understanding of the factors affecting rice consumption.
Using multiple data collection methods: Using multiple data collection methods, such as surveys and focus groups, can provide a more comprehensive understanding of the factors affecting rice consumption.
Examining the impact of policies: Examining the impact of policies, such as increasing community income and providing good education, on rice consumption can provide valuable insights for policy makers.
Q&A: Analysis of Factors Affecting the Level of Rice Consumption in Pematang Cengal Village, Langkat Regency

Q: What is the main objective of this study?

A: The main objective of this study is to analyze the factors affecting the level of rice consumption in Pematang Cengal Village, Langkat Regency, and to identify the most significant factors influencing rice consumption.

Q: What research method was used in this study?

A: This study employed a qualitative research approach, using purposive sampling as the research method. The selection of regions was based on the research objectives, and the Slovin method was applied to determine the sample size.

Q: What were the results of this study?

A: The results of this study revealed that several factors affect the level of rice consumption in Pematang Cengal Village, including income, education, family structure, and age. The analysis conducted showed that the most influential factor on the level of rice consumption was the number of dependents.

Q: What is the relationship between income and rice consumption?

A: The level of income was found to be directly related to the ability of the community to buy rice. People with higher income tend to consume more rice than those who are low-income.

Q: What is the role of education in rice consumption?

A: Education plays an important role in providing knowledge to the public about healthy eating and financial management, which in turn can affect rice consumption.

Q: How does age affect rice consumption?

A: Older age groups generally have more stable consumption habits, while the younger generation may be more affected by trends and other food preferences, which can change the pattern of rice consumption.

Q: What are the implications of this study for policy makers?

A: The findings of this study suggest that policies that can increase community income, provide good education, and pay attention to family structures in food policy can contribute to increasing healthy and sustainable rice consumption.

Q: What are the limitations of this study?

A: This study has several limitations, including a small sample size, limited data collection methods, and limited generalizability.

Q: What are the future research directions for this study?

A: Future research directions include conducting a larger-scale study, using multiple data collection methods, and examining the impact of policies on rice consumption.

Q: What are the recommendations for policy makers based on this study?

A: Based on the findings of this study, the following recommendations are made:

Increase community income: Policies that can increase community income, such as providing training and employment opportunities, can contribute to increasing rice consumption.
Provide good education: Education plays an important role in providing knowledge to the public about healthy eating and financial management, which can affect rice consumption.
Pay attention to family structures: Family structures, including the number of dependents, can affect rice consumption. Policies that can support family structures, such as providing childcare services, can contribute to increasing rice consumption.
Promote healthy eating habits: Promoting healthy eating habits, such as consuming a balanced diet, can contribute to increasing rice consumption.
Support sustainable agriculture: Supporting sustainable agriculture practices, such as using organic fertilizers and reducing pesticide use, can contribute to increasing rice consumption.

Q: What are the potential applications of this study?

A: The findings of this study can be applied in various ways, including:

Food policy development: The study's findings can inform the development of food policies that promote healthy and sustainable rice consumption.
Community development: The study's findings can inform community development initiatives that aim to improve the quality of life of rural communities.
Agricultural development: The study's findings can inform agricultural development initiatives that aim to promote sustainable agriculture practices.