The Importance of Green Productivity in the Tofu Manufacturing Industry

Oct 13, 2025 by sorusgentrification.com 103 views

Introduction

The tofu manufacturing industry in Indonesia is a significant sector that contributes to the local economy. One of the business actors in this industry is Ponimin MSME, which focuses on tofu production. Like other industries, making tofu also produces waste, both in the form of solid and liquid waste. In dealing with demands to increase productivity while maintaining environmental sustainability, Ponimin MSMEs are faced with challenges to manage the waste produced. This study aims to provide alternative production that can reduce waste while increasing company productivity.

The Green Productivity (GP) approach was created to overcome environmental and technical challenges in the manufacturing sector. Through the application of the mass balance and green value stream mapping (GVSM) method, this study analyzes the waste produced by Ponimin MSMEs. The first step in this analysis is to identify and measure the waste produced during the tofu production process, both organic and unused waste.

The Importance of Green Productivity in the Tofu Manufacturing Industry

The importance of the application of green productivity in the tofu manufacturing industry is to create a balance between productivity and sustainability. This approach is not only beneficial for Ponimin MSMEs, but can also be an example for other micro, small and medium businesses in Indonesia to adopt production practices that are more environmentally friendly. Through this research, it is hoped that MSMEs in the tofu manufacturing sector can optimize their production processes, increase productivity, and contribute to environmental preservation, create a more sustainable industrial ecosystem.

Methodology

After the waste analysis is carried out, various alternative waste management is then proposed to the company. The main goal is to increase the company's green productivity index (GPI). From a series of alternatives given, the Analytical Network Process (ANP) method is used to select the best options that can be implemented. ANP is an effective method in the assessment of complex decisions and involves many criteria, which are very relevant for this context.

Results and Discussion

The results of the application of ANP show alternative waste management that can increase the value of the Environmental Impact (EI) and the company's GPI. By applying this alternative, Ponimin MSMEs are not only able to increase productivity, but also reduce the negative impact on the environment.

The application of the Green Productivity approach in the tofu production process can be seen as a solution to the challenges faced by Ponimin MSMEs in managing waste while increasing productivity. The use of the mass balance and green value stream mapping (GVSM) method allows for the identification and measurement of waste produced during the tofu production process. The application of the Analytical Network Process (ANP) method enables the selection of the best options for alternative waste management.

Conclusion

The Green Productivity approach is a valuable tool for companies in the manufacturing sector to increase productivity while maintaining environmental sustainability. The application of this approach in the tofu production process can be seen as a solution to the challenges faced by Ponimin MSMEs in managing waste while increasing productivity. The use of the mass balance and green value stream mapping (GVSM) method allows for the identification and measurement of waste produced during the tofu production process. The application of the Analytical Network Process (ANP) method enables the selection of the best options for alternative waste management.

Recommendations

Based on the results of this study, it is recommended that Ponimin MSMEs implement the alternative waste management options selected through the Analytical Network Process (ANP) method. This will enable the company to increase productivity while reducing the negative impact on the environment. Additionally, it is recommended that other micro, small and medium businesses in Indonesia adopt production practices that are more environmentally friendly, such as the application of the Green Productivity approach.

Limitations of the Study

This study has several limitations. Firstly, the study only focuses on the tofu production process and does not consider other aspects of the company's operations. Secondly, the study only considers the environmental impact of the company's operations and does not consider other aspects of sustainability, such as social and economic sustainability. Finally, the study only considers the application of the Green Productivity approach in the tofu production process and does not consider other approaches to increasing productivity while maintaining environmental sustainability.

Future Research Directions

Future research directions include the application of the Green Productivity approach in other industries and sectors, the consideration of other aspects of sustainability, such as social and economic sustainability, and the development of new methods and tools for increasing productivity while maintaining environmental sustainability.

Conclusion

In conclusion, this study demonstrates the application of the Green Productivity approach in the tofu production process. The use of the mass balance and green value stream mapping (GVSM) method allows for the identification and measurement of waste produced during the tofu production process. The application of the Analytical Network Process (ANP) method enables the selection of the best options for alternative waste management. The results of this study show that the application of the Green Productivity approach can increase productivity while reducing the negative impact on the environment.

Q1: What is the Green Productivity approach?

A1: The Green Productivity (GP) approach is a methodology that aims to increase productivity while maintaining environmental sustainability. It was created to overcome environmental and technical challenges in the manufacturing sector.

Q2: What is the significance of the Green Productivity approach in the tofu manufacturing industry?

A2: The Green Productivity approach is significant in the tofu manufacturing industry as it helps to create a balance between productivity and sustainability. This approach is not only beneficial for Ponimin MSMEs, but can also be an example for other micro, small and medium businesses in Indonesia to adopt production practices that are more environmentally friendly.

Q3: What are the benefits of applying the Green Productivity approach in the tofu production process?

A3: The benefits of applying the Green Productivity approach in the tofu production process include increasing productivity, reducing waste, and reducing the negative impact on the environment.

Q4: What are the steps involved in the Green Productivity approach?

A4: The steps involved in the Green Productivity approach include:

Identifying and measuring waste produced during the tofu production process
Proposing alternative waste management options
Selecting the best options for alternative waste management using the Analytical Network Process (ANP) method

Q5: What is the role of the Analytical Network Process (ANP) method in the Green Productivity approach?

A5: The Analytical Network Process (ANP) method is used to select the best options for alternative waste management. It is an effective method in the assessment of complex decisions and involves many criteria, which are very relevant for this context.

Q6: What are the limitations of the Green Productivity approach?

A6: The limitations of the Green Productivity approach include:

It only focuses on the tofu production process and does not consider other aspects of the company's operations
It only considers the environmental impact of the company's operations and does not consider other aspects of sustainability, such as social and economic sustainability
It only considers the application of the Green Productivity approach in the tofu production process and does not consider other approaches to increasing productivity while maintaining environmental sustainability

Q7: What are the future research directions for the Green Productivity approach?

A7: Future research directions for the Green Productivity approach include:

Applying the Green Productivity approach in other industries and sectors
Considering other aspects of sustainability, such as social and economic sustainability
Developing new methods and tools for increasing productivity while maintaining environmental sustainability

Q8: What are the implications of the Green Productivity approach for Ponimin MSMEs?

A8: The implications of the Green Productivity approach for Ponimin MSMEs include:

Increasing productivity
Reducing waste
Reducing the negative impact on the environment

Q9: What are the implications of the Green Productivity approach for other micro, small and medium businesses in Indonesia?

A9: The implications of the Green Productivity approach for other micro, small and medium businesses in Indonesia include:

Adopting production practices that are more environmentally friendly
Increasing productivity
Reducing waste

Q10: What are the future implications of the Green Productivity approach?

A10: The future implications of the Green Productivity approach include:

Increasing productivity while maintaining environmental sustainability
Reducing waste
Reducing the negative impact on the environment