The Release of Nickel Ions on Stainless Steel Orthodontic Wires with Differences in the Immersion of Arabica Coffee Brewing

Oct 13, 2025 by sorusgentrification.com 148 views

The Release of Nickel Ions on Stainless Steel Orthodontic Wires with Differences in the Immersion of Arabica Coffee Brewing

Introduction

Stainless steel orthodontic wires are a common choice in orthodontic treatment due to their corrosion-resistant properties. However, these wires are still at risk of decreasing in quality due to electrochemical reactions with the oral cavity environment, leading to the release of metal ions, especially nickel ions and chromium. This process can have an impact on dental health and gums. In this study, we explore the influence of Arabica coffee on the release of nickel ions from stainless steel braces.

The Impact of Arabica Coffee on the Release of Nickel Ions

Arabica coffee is a popular beverage that contains high levels of acidity and tannins. These compounds can potentially accelerate the corrosion process of stainless steel braces, leading to the release of nickel ions. In this study, we compared the number of nickel ions released from braces soaked in artificial saliva for 2 weeks, as well as a combination of artificial saliva and brewing Arabica coffee with concentrations of A and B for 4 and 8 hours.

Methodology

This study used the Experimental Laboratory Method with the "Post-Test Only Control Group Design" research design. A total of 25 stainless steel braces samples were divided into 5 groups. Group A was soaked in artificial saliva for 2 weeks, while groups B, C, D, and E were soaked in a combination of artificial saliva and brewing Arabica coffee with concentrations of A and B for 4 and 8 hours, respectively.

Results

The results showed that the average release of nickel ions in group A was 0.484 ± 0.033 μg/ml. Group B, which was soaked in artificial saliva and Arabica coffee concentration A for 4 hours, showed an average release of nickel ions of 1.626 ± 0.173 μg/ml. Group C, which was soaked for 8 hours, showed a mean release of 1,459 ± 0.066 μg/ml. Group D, which was soaked in Arabica coffee concentration B for 4 hours, showed an average of 1,142 ± 0.113 μg/ml, and group E, which was soaked for 8 hours, showed an average of 0.837 ± 0.010 μg/ml.

Statistical Analysis

Statistical analysis using the One Way Anova test showed a significant difference in the number of nickel ions between the five groups. This indicates that immersion in Arabica coffee steeping, both concentration A and B, for 4 or 8 hours increases the number of nickel ions separated from stainless steel braces.

Implications for Dental Health and Gums

The release of excessive nickel ions can cause allergic reactions, irritation, and discoloration of teeth. Therefore, this research provides strong evidence that the consumption of Arabica coffee can accelerate the process of corrosion in stainless steel braces and increase the release of nickel ions. For orthodontic patients, this study highlights the importance of limiting the consumption of acidic and rich tannin drinks, such as Arabica coffee, during orthodontic treatment.

Conclusion

In conclusion, this study demonstrates the impact of Arabica coffee on the release of nickel ions from stainless steel braces. The results show that immersion in Arabica coffee steeping, both concentration A and B, for 4 or 8 hours increases the number of nickel ions separated from stainless steel braces. This has important implications for dental health and gums, and highlights the need for orthodontic patients to limit their consumption of acidic and rich tannin drinks during orthodontic treatment.

Recommendations

Based on the findings of this study, we recommend that orthodontic patients limit their consumption of acidic and rich tannin drinks, such as Arabica coffee, during orthodontic treatment. We also recommend that patients consult their dentist to get the right advice regarding the care and habits of safe drinks during the use of braces.

Future Research Directions

Future research directions include investigating the impact of other acidic and rich tannin drinks on the release of nickel ions from stainless steel braces. Additionally, research on the development of new materials and coatings that can reduce the release of nickel ions from stainless steel braces would be beneficial.

Limitations of the Study

This study has several limitations. Firstly, the study only investigated the impact of Arabica coffee on the release of nickel ions from stainless steel braces, and did not investigate the impact of other acidic and rich tannin drinks. Secondly, the study only used a small sample size of 25 stainless steel braces samples. Finally, the study only investigated the impact of immersion in Arabica coffee steeping for 4 and 8 hours, and did not investigate the impact of longer or shorter immersion times.

Conclusion

Q: What is the purpose of this study?

A: The purpose of this study is to investigate the impact of Arabica coffee on the release of nickel ions from stainless steel orthodontic wires.

Q: What are the potential risks of nickel ion release from stainless steel orthodontic wires?

A: The release of excessive nickel ions can cause allergic reactions, irritation, and discoloration of teeth.

Q: How does Arabica coffee affect the release of nickel ions from stainless steel orthodontic wires?

A: This study shows that immersion in Arabica coffee steeping, both concentration A and B, for 4 or 8 hours increases the number of nickel ions separated from stainless steel orthodontic wires.

Q: What are the implications of this study for orthodontic patients?

A: This study highlights the importance of limiting the consumption of acidic and rich tannin drinks, such as Arabica coffee, during orthodontic treatment.

Q: What can orthodontic patients do to minimize the risk of nickel ion release from their stainless steel orthodontic wires?

A: Orthodontic patients can limit their consumption of acidic and rich tannin drinks, such as Arabica coffee, during orthodontic treatment. They should also consult their dentist to get the right advice regarding the care and habits of safe drinks during the use of braces.

Q: What are the limitations of this study?

A: This study has several limitations, including the small sample size of 25 stainless steel orthodontic wires samples, and the investigation of only the impact of Arabica coffee on the release of nickel ions from stainless steel orthodontic wires.

Q: What are the future research directions for this study?

A: Future research directions include investigating the impact of other acidic and rich tannin drinks on the release of nickel ions from stainless steel orthodontic wires, and developing new materials and coatings that can reduce the release of nickel ions from stainless steel orthodontic wires.

Q: What are the potential applications of this study?

A: The findings of this study can be applied to the development of new materials and coatings for stainless steel orthodontic wires that can reduce the release of nickel ions. Additionally, the study can inform the development of guidelines for orthodontic patients regarding the consumption of acidic and rich tannin drinks during orthodontic treatment.

Q: How can orthodontic patients get more information about the care and habits of safe drinks during the use of braces?

A: Orthodontic patients can consult their dentist to get the right advice regarding the care and habits of safe drinks during the use of braces.

Q: What are the potential risks of not following the guidelines for the consumption of acidic and rich tannin drinks during orthodontic treatment?

A: Not following the guidelines for the consumption of acidic and rich tannin drinks during orthodontic treatment can increase the risk of nickel ion release from stainless steel orthodontic wires, which can cause allergic reactions, irritation, and discoloration of teeth.

Q: How can orthodontic patients minimize the risk of nickel ion release from their stainless steel orthodontic wires?

A: Orthodontic patients can minimize the risk of nickel ion release from their stainless steel orthodontic wires by limiting their consumption of acidic and rich tannin drinks, such as Arabica coffee, during orthodontic treatment, and consulting their dentist to get the right advice regarding the care and habits of safe drinks during the use of braces.